Category Archives: Lingham Chili Sauce

Spicy Bacon Egg Cups (Recipe)

Breakfast is the most important meal of the day, especially people with gastric and acid reflux issues. I always looking out for breakfast idea but what’s better than the combination of bacon and egg for breakfast.

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I guess most of you have seen this on facebook but how many of you actually tried it? Frankly it’s relatively easy and perfect for beginner to impress your lover/family.

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There’s only a few ingredients called for the recipe, thick cut bacon strip, eggs, parmesan cheese, salt and paper.

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I marinated the thick cut bacon strip with Lingham Sriracha Hot sauce for at least 2 hours in the fridge.

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Pan-fried the bacon strip for 2-3 minutes and drain the oil on towel paper.

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Brush the muffin pan generously with melted butter and lay the bacon strip forming a bacon lined cup.

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Crack one egg into each bacon lined cup

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Topped each bacon egg cup with parmesan cheese, salt and pepper.

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Sent to the oven for 10-15 minutes and bon appetite!

Spicy Bacon Egg Cups/strong>

Ingredients (3 servings):

3 thick-cut bacon strip
3 eggs
2 tablespoons Lingham Sriracha Sauce
1 tablespoon of butter (melted)
2 tablespoons parmesan cheese
salt and pepper to taste
Directions:

1. In a small bowl, marinate the thick-cut bacon with Lingham Sriracha Sauce and refrigerate at least half an hour to 2.
2. Preheat the oven to 180 degree Celsius.
3. Pan-fry the marinated bacon strip for 2-3 minutes in a non-stick pan and drain it with towel paper.
4. Brush the muffin pan generously with melted butter for easy removal.
5. Lay the bacon strip in the muffin pan forming bacon line cups.
6. Crack one egg into each bacon line cup.
7. Top each bacon egg cup with parmesan cheese, salt and pepper.
8. Bake in the pre-heated oven for 10-15 minutes.
9. Bon appetite!

Spicy Pesto Pasta with Pan-fried Salmon Cube (Recipe)

I always fancy Pesto sauce for my pasta when I’m dine out there. But I have been realising that something is missing from the pesto sauce. I have come to realise that not much people have incorporate the spicy element into the sauce (chili fans), and hey I have came out with an incredibly simple but yet full of flavours spicy pesto sauce.

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I have dished out a plate of Fusilli with Spicy Pesto Sauce and tossed along with pan-fried Salmon Cube which is prefect for lunch or dinner =]

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Get your ingredients ready! I have add in the Lingham hot sauce for the spice and trust me, it’s damn good!

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I add in two tablespoon of Lingham extra hot sauce for the spicy kick!

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I don’t have a food processor at home, so I just blend the ingredient in a blender. Boleh jugak lah!

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Tadaa, you get half bottle full of spicy pesto sauce (sufficient to serve 3-4 pax!) Store up the rest in the fridge!

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Pan-frying the salmon cube, I sliced it slightly bigger pieces to retain the juicy-ness in the cooking process. I just hate those restaurants serving dry and flat pieces of salmon slice in their pasta (yucks!).

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Boiled the pasta accordingly with the package direction!

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Toss the fusilli, spicy pesto sauce and pan-fried salmon together!

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Spicy Pesto Pasta with Pan-fried Salmon Cube ( For 2 pax)

Ingredients:

140g Sun Dried Tomatoes
1 cloves of garlic
5 pitted black olives
2 tbsp of toasted pine nuts
2 tbsp of Lingham Extra Hot Sauce
1 tbsp of grated parmesan cheese (add more for your liking)
50gm of Sweet basil
10 tbsp of olive oil (adjust accordingly to get the smooth moist paste)
salt and pepper to taste
1 salmon fillet
250gm of Fusilli

Directions:

1. Place the sun dried tomatoes, garlic, olives, pine nutes, parmesan, basil, lingham hot sauce and olive oil into the food processor/ blender and pulse into a smooth paste. Add in salt and pepper to taste.
2. Place a pot of salted water over a medium-high heat and bring to the boil. Add the fusilli in and cook according to the package directions (11 minutes for mine). Drained the pasta.
3. Place a large pan over a medium heat and add a dash of olive oil. Add the seasoned salmon cube with salt and pepper and fry until nicely seared.
4. Toss the pasta with 4 tbsp of the spicy pesto sauce and salmon cube.
5. Bon appetite!