Get Your RM20 TGI Friday’s Voucher! So easy!

Yes, you didn’t get me wrong! I’m letting you know a pretty simple way to earn/win/get your RM20 cash vouchers to dine at TGI Friday’s!

As I have mentioned previously on my Facebook, TGI Friday’s Malaysia is celebrating their 20th Anniversary now!

What you have to do is as simple as this…


From 27th October till 13 November, head over to any TGI Fridays outlets enjoy a good meal. You will notice that there’s a placemats with the party hats available on the tables, keep an eye on those as they are the main key to your cash vouchers =]

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Squeeze all the creative cell out of your brain to decorate the party hats with the colour pencils/ crayons/ marker pen provided!

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Please excuse me for the ugly artwork, I’m never good at this (sigh…)


Take a picture of you wearing the party hat you have just crafted! Upload the photo on instagram with the hashtag #friday20th .

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Show the instagram post to the waiter/waitress and you will be rewarded with the RM20 vouchers!

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It’s so easy right? I’m impressed that TGI Friday’s are so kind to rewards all their patrons in conjunction of their 20th anniversary.

You might be asking, if I go in a group of 4, am I entitled to only 1 voucher? The answer is NO, all of you are individually entitled to the reward as long you have done the steps mentioned above. Cool right!

Here’s the Terms & Conditions of the voucher to further answer your further queries.

1. This RM20 voucher can be used on all food and beverages at all TGI FridaysSM Malaysia outlets.
2. This voucher is valid from 27 Oct to 28 Nov 2014.
3. No change will be given.
4. For dine-in only.
5. Redemption is applicable to 1 (one) voucher per table.
6. Not to be used with other in-house promotions, discounts or loyalty cards.
7. This voucher cannot be redeemed for cash. If the subtotal amounts to more than voucher’s value, the difference will be paid for by the purchaser.
8. Excludes 10% service charge and applicable government tax.
9. TGI Fridays, may amend the Terms & Conditions if and when seen fit without prior notice.

Let me share with you the food and drinks my foodie gang during the visit to TGI Friday’s, The Garden =]

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I ordered the Orange Blast Slush as I was looking forward for some freezy vitamins drinks, need more vitamins haha!!

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We ordered the FRIDAYS™ THREE-FOR-ALL for our starters! Featuring the Loaded Potato Skins with beef bits, Fried Mozzarella and spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu cheese dressing. I just can’t get my hands off the Buffalo Wings, they are simply too yummy!

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For my main, I have decided to get the TENNESSEE NEW YORK STRIP & SHRIMP. Featuring the 10-oz. Australian chilled air flown grain-fed strip steak and crispy Cajun-spiced shrimp served with Cheddar cheese mashed potatoes and our Tennessee sauce. The steak was done perfectly leaving it a tender biting texture, not forgetting to pair with the special sweet savoury Tennessee sauce.

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Chasingfooddreams ordered the TENNESSEE SALMON, North Atlantic salmon fillet chargrilled and basted with Tennessee glaze. Served with seasonal vegetables and Cheddar cheese mashed potatoes.

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While Choi Yen ordered the GARLIC MARINATED GRILLED LAMB CHOPS. It’s beautifully presented in the sizzling plate! Lamb chops marinated with garlic, seared to perfection. Served with demi glace, beef bits, seasonal vegetables and Cheddar cheese mashed potatoes.

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Another of our friend ordered the SIZZLING COMBO FAJITAS with Chicken and Beef. Served on a skillet of roasted onions, red & green peppers. Served with hot flour tortillas, pico de gallo, guacamole, sour cream and Colby cheese.

Now I’m craving for more, lets head back to TGI Fridays’ together to get your voucher and spent my voucher right away ;)

West Wine Chinese Eat at Imperial Garden Restaurant, Tai Thong

Months back I have attended a special wine-pairing event namely ‘West Wine, East Eat’ at Imperial Garden Restaurant organised by Tai Thong Group.

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We were told that this round the group executive chef Lee Wee Hong came out with a different approach in crafting the menu. Instead of selecting the right wine to go with each dish, he designed the dishes in each course to match the chosen wines.

Get ready to go through the six-course dinner with the pairing wine with me =]

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3 Specialty Appetizers

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Trapiche Sauvignon Blanc 2013

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Pan-seared Fresh Scallop with Grilled Apple Slice Topped with Caviar

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Avocado Salad with Pine Nuts, Rose Apple & Alfalfa Sprouts Tossed in Extra Virgin Olive Oil

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Smoked Bacon Roll with Fish Paste Stuffing & Wasabi Garnish

The chef has picked the lightest wine on the list to paired with the three-part appetisers. This white wine went well with the much stronger taste bacon roll and caviar. I love the 3 tiers light to strong flavours from the appetisers.

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Double-boiled Dumplings with Assorted Fresh Mushrooms in Supreme Stock

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Trapiche Oak Cask Chardonnay

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The soup was slightly on the salty end to me but the pleasant oak fragrance and flavour from the white wine offset it.  I like this simple earthy dishes.

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Steamed King Prawn in Egg White Served with Glass Vermicelli Spiced with Chili Flakes paired with Banfi Fumaio Toscana IFT 2012

The intense fruity taste from the two different types of grapes  brought out the aroma and taste of the white meringue and vermicelli. My favourite dishes among all =]

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Braised Premium Abalone & Sea Cucumber with Pak Choy

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Banfi Collepino Toscana IGT 2012

One of the star dishes of the night, the abalone was braised perfectly leaving it a the tender and lovely texture with bold and strong flavour. The intense redcurrant, raspberry and plum notes with a nice finish Italian red wine helps in shining out this simple flavour dish.

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Roast Iberico Pork Rib (Spanish Black Pig) with Grilled Bell Pepper

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Cono Sur Tocarnal Merlot

The last main dish of the night, Roast Iberico Pork Rib with Grilled Bell Peppers was paired with a Chilean red, Cono Sur Tocornal Merlot.

The lightly marinated pork rib accompanied with ripe and intense flavour of the full-bodied Merlot.

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Chilled Mango Sago Ice Cream with Pomelo Bits & Ice Cream & Cream Puff with Chocolate Mousse Layered with Dark Chocolate

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Dow’s Fine Ruby Port

The Portuguese port wine was chosen to pair with the dessert due to its sweet, red fruit flavours and long, intense finish.

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The six wines featured make up the restaurant’s latest wine menu and are currently being sold through advance booking only.

Imperial Garden Restaurant
(Tai Thong Group)
7th Floor, Intan Square
No 3, Lorong Utara C
46200 Petaling Jaya
Tel No: 03-7956 6868

Maxis iPhone 6 and iPhone 6 Plus Malaysia Pre-Order Date

Maxis Berhad today announced it will offer iPhone 6 and iPhone 6 Plus, the biggest advancements in iPhone history, beginning on Thursday, 6 November 2014.

Customers can pre-purchase the iPhone 6 and iPhone 6 Plus beginning on Friday, 31 October 2014 at

For more information on Maxis, please visit: For more information on iPhone, please visit:

Harith Iskander…To know Malaysia is to LAUGH MALAYSIA!

Harith Iskander, also known as the Godfather of Malaysian Stand Up Comedy is hosting the biggest night of stand-up comedy in Malaysian in the aim to spread the “1Malaysia” spirit.

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Doctor Jason Leong on my left while Harith Iskander on my right

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The press conference was held at Espresso Lab, Sunway Damansara.

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The concert is happening on 29th October at Stadium Putra Bukit Jalil. So let’s join the night for true Malaysian-styled comedy and humour to channel away the much disparity and tragedy that has befallen Malaysia this year.

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Before that, let’s take a sip of the freshly brewed hot mocha made by the barista in Espresso Lab.

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Apart from being a stand up comedian, Harith Iskander also hosted TV talk shows, acted in theatre, movies and TV serials, and performed in and co-directed musicals. He also acted in Hollywood films, Anna and the King in 1999. Harith have been making audiences laugh in Malaysia and overseas for 20 years.

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Jason Leong, a doctor but now spends most of his time tickling funny bones instead as a stand-up comedian. Harith believed that Jason is one of the best comedians in Malaysia, he will be doing the opening for the night with his unique brand of satire and political incorrectness upon the unsuspecting public.

There will be a special guest for the night too. Introducing Papa CJ – one of India’s most influential comedians.

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Frankly I have never watch any stand up comedy, at the press conference Harith has cracked some jokes and filled the cafe with laughters. Harith will be sharing a mixture of daily observations about what makes Malaysia ‘tick’ told in the indomitable and distinctive Harith Iskander style.

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To make the show even more meaningful, percentage of profits from ticket sales will be channelled to OrphanCARE, a charitable NGO that strives to place abandoned children in homes with loving families.

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As a lead up to this concert Harith is presently on his first International Tour covering six countries – Singapore, Indonesia, India, Australia, Hong Kong and South Korea – aptly titled “The Godfather of Malaysian Comedy International Tour 2014”. In each of these countries Harith has successfully and proudly flown the Malaysian flag in front of a truly international audience. He is now ready to bring that back home in front of his own people.

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So people, get ready to laugh it up together with Malaysians while you come together as one nation in the most unexpected way. Join me at “Harith Iskander…To know Malaysia is to LAUGH MALAYSIA!” concert on 8.30pm, 29th October 2014! See you there!

Date: 29th October 2014, Wednesday
Time: 8.30pm
Venue: Putra Indoor Stadium, Bukit Jalil
Ticket Prices: RM258, RM158, RM118, RM78 and RM38 (Excludes RM3.00 processing fee)
RedTix Hotline: 03-8775 4666 or

Seafood Buffet Dinner with 10 Crab Flavours at Chatz Brasserie, Park Royal Hotel Kuala Lumpur

My post might come late, but it’s never too late to savour the Crab buffet at Chatz Brasserie, Park Royal Hotel. Before I went to Australia, I went for a sampling session of the seafood buffet dinner, trust me it was real yummy and comparable to those Australia crab I had over there.

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 Sweet & Sour Meat Crab

From 1 to 30 August, there will be choices of crab dishes available during the Seafood Buffet Dinner on every Friday and Saturday. Trust me, book for a seat now for this coming weekend for a savoury dinner! You definitely regretting this if you missed it.

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 Fried Blue Flower Crab with Spices

 If you’re wondering what you’ll be getting from the buffet spread, there’s mud crab, blue ocean crab and Sri Lankan crab on the ice counter. You can even savour some Japanese selection such as Soba or Udon noodle with crab meat. Needless to mention some of the crabmeat salad available at the Salad counter.

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Blue Flower Crab Masak Lemak Nenas

There’s even crabmeat soup and noodles available at the counter. Of course the star dishes would be the kam heong crab, Steamed crab with egg white and so on.

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Wok Fried Crab in Marmite Sauce

 Moving to the western counter, they have baked crab pudding and crab pudding.  Not to mention the Baked Salmon Coulibiac served with crabmeat cream sauce.

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Deep-fried Soft Shell Crab

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Butter Meat Crab

 Among my favourite is the butter meat crab, I always love the butter milk dishes in Park Royal Hotel. The sauce were well balanced with sweet and salty flavour, not mentioning the creamyness out of it.

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Kam Heong Crab

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Wok-fried Chili Meat Crab

 The sweet with a hint of spicy wok-fried chili crab meat is also one of my favourite, paired with some sweet bun will be perfect for the night!

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Wok-fried Meat Crab with Salted Egg

 The delicate salted egg meat crab is also one of my favourite for the night.

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Steamed Crab with Egg White

The steamed crab with egg white totally release the sweetness of the crab meat.

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I heard Chatz Brasserie is giving out steamed fish for the patrons coming for the seafood buffet dinner.

Weekend Seafood Buffet Dinner featuring 10 Crab Flavours is available from 6.30pm to 10.30pm priced at 115 nett per adult and RM57.50 nett per child.

However, for the whole month of August, the promotional price for this buffet is now available at RM85 nett per adult. So make sure to make your reservations in August now!

For reservations or enquiries, please call 03 2147 0088 or email

Jalan Sultan Ismail,
50250 Kuala Lumpur
Tel: 03-2782 8301
Email: chatz.prkul@parkroyalhotels,com