Party of The Century at Empire City, Damansara

The glorious 1920’s themed Party of the Century was held at Empire City last Friday!

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I would say that Party of the Century has set a high standards for 2015, it definitely has live up to its name! Empire City has included its designed elements into the Party, making it a wow-ing one.

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A fabulous event must be accompanied by fabulous people and friends, photo with my blogger friend Fish.

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I must say that I’m totally fascinated about this new township. 6,000 guests and international hot stars from local and abroad are invited to the soft launch of Empire City.

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The party venue was really grand with its finishing and set up, I totally adore this place!

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As I have mentioned in the earlier post, there are numerous artist attended the party too! I’m really happy to able to meet Sharon Chan in real person. Always a fan of her truly but unfortunately unable to take a photo with her.

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Along Sharon was the rising TVB start Him Law, I’m sure the girls go crazy to meet him in person. He is really friendly in person.

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One of the star of the night would be the appearance of Paris Hilton! Cantiknya her!

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The opening of the Party of the Century was done by the Korean Boy Band, 2 AM!

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Followed up by drum performance!

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Next up was Mark Vincent, the winner of Australia’s Got Talent 2009. He sang “You Raise Me Up” and it’s really good, I mean GOOD.

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The last but not least, managed to get a photo with Him Law!

For more updates of Empire City, keep stalking these pages!
Website: www.partyofthecentury.my
Facebook: fb.com/partyofthecenturymy
Instagram: @PartyOfTheCenturyMY

The Party Of The Century by Empire City, Damansara Perdana

Two days down the road is The Party of The Century hold by Empire City, I’m really excited for it!

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A little brief on the organizer, Empire City is a 30-acre mixed use development in Damansara Perdana, is another milestone in the Mammoth Empire Group’s journey to push the envelope on innovation and retail masterpieces.

The 2.5 million square feet of net lettable retail area, 8 corporate towers and office suites, 3 international 5+ star and 5 star hotels and a cinema themed hotel are built around the 5 pillars that are at the core of Empire City; Design, Art, Music, Performance and Culture.

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Glad enough to be one of the invited guest for the night to party with the VIP and Celebrities.

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Living up to the name of Party of The Century, Empire City brought the concepts of the development concepts with pillars to life will be an array of performers and artists, ranging from the renowned Korean group, 2AM, to flamboyant speed painters, as well as the traditional with a twist in the form of an LED dragon dance.

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In addition, special performances from Paris Hilton, Taboo of the Black Eye Peas, and Australian tenor, Mark Vincent, will enhance the international atmosphere created by the honoured guests and business owners flying in from across the globe.

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Him Law (羅仲謙) is one of the honour guest for the night too, guess the ladies will melt under his smile LOL.

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The theme for the night will be 1920’s, expect elegant dressing from the VIPs, Celebrities and me too! haha!

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One of my favourite TVB actress Sharon Chan (陈敏芝) is on the list too, can’t wait to meet the pretty her in person!

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There will be artists coming from Taiwan such as Lin Fan, Ke You Lun etc!

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See you there at THE PARTY OF THE CENTURY!

For more updates of Empire City, keep stalking these pages!
Website: www.partyofthecentury.my
Facebook: fb.com/partyofthecenturymy
Instagram: @PartyOfTheCenturyMY

Celebrate the Season of Joy at Paya Serai, PJ Hilton Hotel

In the blink of an eye, the season of joy Christmas is around the corner. It is best together family and friends for a good feast session. PJ Hilton Hotel has prepare an arrays of delicacies to welcome this festive season and the holiday spirit at Paya Serai.

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The Christmas buffet will be available for Christmas Eve Dinner, Supper, Christmas Day High Tea and Christmas Dinner.

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I get to preview the highlights of the Christmas Spread and I enjoyed the food at Paya Serai. It’s been years since I last came here and the food are still that good!

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I love the thick cut of Sashimi at the appetizer counter!

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Head for the sushi if you’re a fans of these!

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Different varieties of salad at the salad bar

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One of the eye catching salad of the night – tuna salad

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I love the Blanched And Buttered Brussels Sprouts, especially the delicious nutty flavour out of it.

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Salted Egg Tiger Prawns – my all time favourite!

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One of the highlight of the night, poached whole salmon with white sauce aspic!

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I’m heading for body check up the next day, hence I skipped the lamb and beef but I heard they were good!

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The turkey was beautifully roasted and succulent!

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Christmas is incomplete without desserts, numerous cookies and asian desserts were shaped for the festive.

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The sticky pudding cake!

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The chocolate log swiss roll is great, love the softness and balance of sweetness of the cream and sponge cake.

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I just love looking at the Christmas dessert decoration, they are so fascinating!
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If you’re looking for a choice for christmas dining, head to PJ Hilton for an abundance of joy and happiness through the culinary adventures.

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Christmas Eve Dinner
24 December 2014 | 7.00pm to 10.30pm
RM130++ per adult | RM70++ per child (including party pack)

Christmas Eve Supper
24 December 2014
RM74++ per adult | RM45++ per child (including party pack)

Christmas Day High Tea
25 December 2014 | 12.30pm to 5.00pm
RM130++ per adult | RM70++ per child (including party pack)

Christmas Day Dinner
25 December 2014 | 7.00pm to 10.30pm
RM120++ per adult | RM65++ per child (including party pack)

Seafood on a Friday night with Night Market Style at Fisherman’s Cove, Starhill Gallery

Apart from serving a fine dining experience for the guest, Fisherman’s Cove is now making a twist on the Friday’s night (November onwards) by serving an arrays of Village-inspired seafood delicacies.

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Fisherman’s Cove is an intimate fine dining stylish seafood restaurant crafting East meets West delicacies. Greeeted with bamboo structures and transparent aquatic themed interiors, ready to dive in the sumptous seafood selections from the Mediterranean Sea.

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Proceeding to the glass display whereby the fellow fishes, oysters, prawns and crabs waving to you! Pick me as your food tonight “wave”! Okay I’m going way too far

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Unlike other dining experiences, guests can establish the quantity of seafood they would like to consume for the night.

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Pricing for each dish will be based on the quantity of food selected. A staff will be on hand to weigh the seafood immediately, allowing the guests to make quantity adjustments as seen necessary.

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From the fishes to prawns, there’s Glorious Coral Grouper, Oil Grouper, Red Snapper, Golden Snapper, Rainbow Trout, Giant Clam and Venus Clam, Blue Mussels, Squid, Jumbo Tiger Prawns, Pacific Fresh Oyster and other live seafood like Canadian Lobster, Sri Lankan Mud Crab and Freshwater Prawn in the evening.

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Once you have selected your seafood, the host of the restaurant will be at your service to make recommendations on the best way to cook your seafood.

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Executive Chef Wai has prepared countless ways from international to local cooking method and flavours to cater to everyone

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Chef Wai heads YTL restaurants at Starhill Gallery, he won the “King of Kitchen” title in the recents year. A collaboration with Austrian Chef Johann Lafer for a cook book namelty Two Friends, One Cuisine has won them Special Award of Jury, Best Cookbook of the Year in Germany and Gourmand World Cookbook Awards in Beijing.

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Fine tuning the cooking methods, you may even expect ikan bakar with daun pisang at Fisherman’s Cove.

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Welcome Drinks

As soon as we entered Fisherman’s Cove, we were greeted with a beach-inspired welcome drink created especially by the beverage manager at Feast Village. The welcome drink is totally fruity and refreshing with slices of coconut meat and minty flavours.

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Fresh baked Focaccia was served with balsamic vinegar and olive oil.

We were then served the freshly baked Focaccia that put a smile on my face. I just love the simplicity of bread with olive oil + balsamic vinegar.

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Organic romaine lettuce ” caesar style ” with smoked duck breast

Before we start to deal with the seafoodmates, salad is just so my thing. The organic romaine lettuce were tucked with sliced of rich smokey duck and a nutty creamy caesar salad dressing topped with a molten egg yolk. A perfect ending with some shavings of parmesan.

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Deep fried calamari with sweet turnip & mint salad

Deep fried calamari is something we would order whenever we go to the Thai restaurants, the chef served us a basic large golden crispy squid rings accompanied with cubed turnips in creamy dressing. You can take the salad and leave the calamari to me now =P

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Singapore style chilli crab

One of the star fish for the night, the chef dished out a large mud crab cooked with the infamous Singapore way. The meaty crab itself were satisfying, paired with the sweet and spicy sauce sent me to heaven right straight! Yums! Can I have more please…..

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Pan fried fillet of red snapper with pipi clam & lemon butter sauce

I brought along my friend for the dinner and he specially requested for a butter sauce dishes. The chef introduces us the pan fried fillet of red snappers accompanied with the lemony buttery sauce pipi clams! The citrus sauce set off of the inner guily for having the butter sauce! But you wont want to miss the dish if you’re just thinking about dieting, skip for a day man!

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Crispy Threadfin with Coriander Chili Lime Sauce

The chef has prepared us a crispy Threadfin along with Coriander Chili Lime Sauce. The fish fillet was fresh and firm. Fresh cherry tomatoes added to the sauce does balance off the sourish and spicy sauce giving it a robust savoury flavour.

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Clams in Fresh Momotaro Sauce

The chef has recomended us the venus clams to be cooked in fresh momotaro sauce. The clams were first steamed cooked and then cooked in a sweet japanese momotaro browth. The lightly flavour broth enhanced the flavours of the clams.

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Sizzling salt water jumbo tiger prawn with garlic butter

The jumbo tiger prawns were grilled with garlic and butter and served in a sizzling hotplate. The aroma of garlic butter filled up the table and the sauce enhanced the flavour of the tender bouncy tiger prawns.

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pacific rock oyster

Oyster on the rock will never fails you, topped up with some lemon juice and tobacco sauce! Yums!

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Kam heong tiger prawn

Must order items! The Kam Heong Tiger Prawns were totally awesome! The tiger prawns were glazed with the robust kam heong sauce making it super tasty, sweet and flavourful!

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Spicy Nyonya Steamed Fillet of Sea Garoupa

This beautiful piece of work has won everyone heart! The sea garoupa fillet was dressed in a spicy piquant Nyonya sauce which tasted of lemongrass, chili, garlic and other herbs and spices. The fish fillet was moist and tender to taste.

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mix seafood pasta in fresh momotaro tomato sauce

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Classic Moule Mariniere Normandy

These beautiful blue mussels are lightly cooked in the wine broth and completed with a light flavouring of chives.

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canadian lobster two style …thermidor and cheesy mornay

Everyone were looking for this star dish and it doesn’t disappoint us. Look at the perfect Lobtster covered with a rich béchamel cream sauce studded with plump mushrooms. The cheesy cream add up another flavours to the sweet and tender lobster meat. I have the lobster you have the salad k!

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Grilled Tiger Prawns

Since the chef were confidents with the fresh ingredients, a basic grilled tiger prawns shall proof it well. With minimal seasoning with garlic and butter, the sweet and tender prawns were so awesome!

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wagyu beef cheek

Apart from serving the sea creatures, there’s meat selection available for the meat lover! You can choose from chicken, lamb and beef. The chef has recommended the wagyu beef cheek which was slow braised to perfection. The rich wine sauce has layered of flavours giving it a great kick!

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five spice rack of lamb

A rather different lamb racks, the chef has marinated it with five spice. It was grilled till medium raw and served along with black pepper sauce. I love each bites from the lamb racks while the juice was so flavourful.

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Tiramisu

The talking menu concepts also includes a recommendation of desserts from the host. The tiramisu the silky mascarpone cream covering the coffee soaked sponge, chocolate soil and topped with a French macaron.

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Crème Brulee

The luscious cooked cream with caramelized sugar top served along with French macaron too.

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Banana Split

The classic Banana Split with three scoops of Chocolate, Vanilla and Strawberry Ice Creams with Caramelized Banana with wafer rolls and chocolate balls.

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Chocolate Lava

A nice crust cake with warm chocolate lava served along with a scoop of vanilla ice cream and chocolate soil.

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Chocolate Mousse

Twin chocolate mousse served along with brownies, chocolate soil, chocolate soil and its chocolate-licious!

FISHERMAN’S COVE
Feast Village, Starhill Gallery
181 Jalan Bukit Bintang,
55100 Kuala Lumpur
Tel: +60 3-2782 384

Website: www.feastvillage.com
Facebook: www.facebook.com/feastvillage

Get Your RM20 TGI Friday’s Voucher! So easy!

Yes, you didn’t get me wrong! I’m letting you know a pretty simple way to earn/win/get your RM20 cash vouchers to dine at TGI Friday’s!

As I have mentioned previously on my Facebook, TGI Friday’s Malaysia is celebrating their 20th Anniversary now!

What you have to do is as simple as this…

First

From 27th October till 13 November, head over to any TGI Fridays outlets enjoy a good meal. You will notice that there’s a placemats with the party hats available on the tables, keep an eye on those as they are the main key to your cash vouchers =]

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Secondly

Squeeze all the creative cell out of your brain to decorate the party hats with the colour pencils/ crayons/ marker pen provided!

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Please excuse me for the ugly artwork, I’m never good at this (sigh…)

Third

Take a picture of you wearing the party hat you have just crafted! Upload the photo on instagram with the hashtag #friday20th .

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Lastly

Show the instagram post to the waiter/waitress and you will be rewarded with the RM20 vouchers!

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It’s so easy right? I’m impressed that TGI Friday’s are so kind to rewards all their patrons in conjunction of their 20th anniversary.

You might be asking, if I go in a group of 4, am I entitled to only 1 voucher? The answer is NO, all of you are individually entitled to the reward as long you have done the steps mentioned above. Cool right!

Here’s the Terms & Conditions of the voucher to further answer your further queries.

1. This RM20 voucher can be used on all food and beverages at all TGI FridaysSM Malaysia outlets.
2. This voucher is valid from 27 Oct to 28 Nov 2014.
3. No change will be given.
4. For dine-in only.
5. Redemption is applicable to 1 (one) voucher per table.
6. Not to be used with other in-house promotions, discounts or loyalty cards.
7. This voucher cannot be redeemed for cash. If the subtotal amounts to more than voucher’s value, the difference will be paid for by the purchaser.
8. Excludes 10% service charge and applicable government tax.
9. TGI Fridays, may amend the Terms & Conditions if and when seen fit without prior notice.

Let me share with you the food and drinks my foodie gang during the visit to TGI Friday’s, The Garden =]

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I ordered the Orange Blast Slush as I was looking forward for some freezy vitamins drinks, need more vitamins haha!!

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We ordered the FRIDAYS™ THREE-FOR-ALL for our starters! Featuring the Loaded Potato Skins with beef bits, Fried Mozzarella and spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce and celery sticks with Bleu cheese dressing. I just can’t get my hands off the Buffalo Wings, they are simply too yummy!

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For my main, I have decided to get the TENNESSEE NEW YORK STRIP & SHRIMP. Featuring the 10-oz. Australian chilled air flown grain-fed strip steak and crispy Cajun-spiced shrimp served with Cheddar cheese mashed potatoes and our Tennessee sauce. The steak was done perfectly leaving it a tender biting texture, not forgetting to pair with the special sweet savoury Tennessee sauce.

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Chasingfooddreams ordered the TENNESSEE SALMON, North Atlantic salmon fillet chargrilled and basted with Tennessee glaze. Served with seasonal vegetables and Cheddar cheese mashed potatoes.

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While Choi Yen ordered the GARLIC MARINATED GRILLED LAMB CHOPS. It’s beautifully presented in the sizzling plate! Lamb chops marinated with garlic, seared to perfection. Served with demi glace, beef bits, seasonal vegetables and Cheddar cheese mashed potatoes.

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Another of our friend ordered the SIZZLING COMBO FAJITAS with Chicken and Beef. Served on a skillet of roasted onions, red & green peppers. Served with hot flour tortillas, pico de gallo, guacamole, sour cream and Colby cheese.

Now I’m craving for more, lets head back to TGI Fridays’ together to get your voucher and spent my voucher right away ;)